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1. What is Spirulina?

Appearing 3.6 billion years ago, it is a tiny blue-green algae in the shape of a perfect spiral coil. Biologically speaking, it is one of the oldest inhabitants of the planet.

Its scientific name is Arthrospira Plantensis. It was re-discovered in the 1960s in South American and Africa in natural alkaline lakes.

Spirulina has been consumed as a food for centuries, with ancient cultures in South America and Africa using spirulina for its amazing therapeutic properties and dense nutrient content.Spirulina contains more than 100 nutrients.

Gram for gram, it has the highest concentration of nutrients and a greater variety of nutrients than any other food in the world. With over 60% protein content, Spirulina is the highest, most digestible source of "complete" protein.
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