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Certified 100% Organic Spirulina Powder Certified 100% Organic Spirulina Tablets

Singapore Spirulina Certified USDA Organic   Singapore Spirulina Certified German Organic   Singapore Spirulina Certified European Union Organic   Singapore Spirulina 100% Vegetarian
Singapore Spirulina Certified ISO 9001:2000 Quality Management Systems   Singapore Spirulina Certified Good Manufacturing Practice   Singapore Spirulina Certified Halal   Singapore Spirulina Certified Kosher

IMPORTANT NOTE : Organic spirulina from India tends to have a very strong smell. This is due to higher than normal temperature used to dry the spirulina. Hence causing the protein to be oxidized. The oxidation of protein gives the spirulina that very strong unpleasant smell. Our Certified 100% Organic Spirulina doesn't have this problem at all.

Organic raw Spirulina is a type of live blue-green algae found in most lakes and ponds. It has been consumed for thousands of years by Mexican (Aztecs, Mayans), African, and Asian peoples. Raw Spirulina is considered a complete protein because well over half of it consists of amino acids -- the building blocks of protein. It is also a rich source of other nutrients including B complex vitamins, beta-carotene, vitamin E, carotenoids, manganese, zinc, copper, iron, selenium and gamma linolenic acid (an essential fatty acid).

Imagine a vegetable with more protein than soy, more Vitamin A than carrots, more iron than beef, profound source of protective phytochemicals, naturally low in fat, source of the essential fatty acid GLA and is easy to digest.

Spirulina promotes health in many ways. It powerfully protects from oxidative stress and strongly supports the immune system and a healthy inflammatory response. Scientific studies suggest it may be especially good for the brain, heart, immune system and more. Spirulina has been used since ancient times as a source of nutrients and has been said to possess a variety of medical uses, including antioxidant, antiviral, antineoplastic, weight loss aid and lipid-lowering agent.

Spirulina likes to grow in hot and alkaline environments which helps ensure its hygienic status, as no other organisms can survive to pollute the waters in which this algae thrives. Spirulina is in fact one of the cleanest, most naturally sterile foods found in nature. Its adaptation to heat also assures that Spirulina retains its nutritional value when subjected to higher temperatures during processing and shelf storage, unlike many plant foods that rapidly deteriorate at high temperatures.

Spirulina is also unusual among algae because it is a "nuclear plant" meaning it is on the developmental cusp between plants and animals. It is considered somewhat above plants because it does not have the hard cellulose membranes characteristic of plant cells, nor does it have a well-defined nucleus. This allows it to be highly digestible in comparison with other algae such as chlorella.

Organic raw Spirulina is a type of live blue-green algae and a natural source of small quantities of Iodine / Potassium iodide (KI). Iodine is a chemical element essential for the production of thyroid hormones that regulate growth and metabolism. Diets deficient in iodine increase risk of retarded brain development in children (cretinism), mental slowness, high cholesterol, lethargy, fatigue, depression, weight gain, and goiter: a swelling of the thyroid gland in the neck.

The natural Potassium iodide (KI) / Iodine from Spirulina is absorbed by your body more slowly and safely than chemical or synthetic iodine. Furthermore, Spirulina helps promote an alkaline pH balance within the body and also boosts the immune system.

Nutritional statistics of Organic Spirulina:

● Spirulina contains more nutrition gram per gram than any other product in the world!

● 3 grams of Spirulina have the same amount of phytonutrients as 5 servings of fruits & vegetables

● Spirulina has 300% more calcium than whole milk (good for bones, osteoporosis, growth of children)

● Spirulina has 3900% more Beta Carotene than carrots (good for eyes, strong antioxidant, immunity)

● Spirulina has 375% more protein than tofu (building block for muscle tissue, necessary in diet)

● Over 200 scientific studies have been done showing potential health benefits of Spirulina


Possible benefits of Organic Spirulina:

● Boosting a healthy immune system
● Rare food source of the essential fatty acid GLA
● Supporting healthy inflammatory response
● Supporting cellular detoxification
● High in B-12 & easy-to-absorb iron
● Promoting optimal cardiovascular health
● Supporting healthy brain function
● Excellent source for RNA
● Supporting healthy blood sugar levels
● Supporting healthy heart function
● Natural source of Iodine / Potassium iodide (KI)
● Helping to maintain normal blood pressure levels
● Lipid-lowering properties
● Highly digestible
● Nourishing & protecting the liver
● Rich in antioxidants
● Antiviral, & antineoplastic properties
● Beneficial for mental function & alleviating depression
● Curbing hunger & promoting weight loss
● Boosting energy & cellular health
● Promoting alkaline pH balance

Why choose Koo Nature's Certified 100% Organic Spirulina?

No starch, binders, fillers or excipients used in the tablet manufacturing process

All of the "normal" Spirulina are fed with non-renewable synthetic chemicals. USDA NOP standards October 2005 restricts use of Chilean nitrate as the nitrogen source. We use 100% vegetarian source of nitrogen and phosphorous for Certified 100% Organic Spirulina cultivation

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